“It’s like you’re creating a new, a lot more intricate fruit.” She chars halved citrus facedown inside a Forged-iron pan, then squeezes the intensified juice onto roast hen, whisks it into vinaigrettes, and mixes it with melted butter in a very 1:2 ratio to drizzle over grilled fish.Gradual cooked and savory, this dish is ideal for any even